{"id":366,"date":"2005-03-28T23:34:49","date_gmt":"2005-03-29T04:34:49","guid":{"rendered":"http:\/\/www.allyngibson.net\/?p=366"},"modified":"2005-03-28T23:34:49","modified_gmt":"2005-03-29T04:34:49","slug":"on-sam-adams-brewmaster-collection","status":"publish","type":"post","link":"http:\/\/www.allyngibson.com\/?p=366","title":{"rendered":"On Sam Adams&#039; Brewmaster Collection"},"content":{"rendered":"<p>If I don&#8217;t have Guinness in the refrigerator, I probably have something by Sam Adams.  Maybe the Boston Lager.  Maybe the Boston Ale, which I prefer to the Lager.  More often that not, it&#8217;s the Cream Stout, though I&#8217;ve been known to have one of their seasonal varieties around.  The Summer Ale isn&#8217;t far around the corner.  The other day, wanting something different, I picked up a six-pack of their latest Brewmaster&#8217;s Collection, two bottles each of three different brews.<\/p>\n<p>Two of the bottles were Boston Ale.  Pretty much standard.  I like the Boston Ale, it has a slightly bitter tang to it.<\/p>\n<p>Two bottles were of a new addition to the Sam Adams line-up, Black Lager.  The label reads, &#8220;This traditional lager is medium in body with a deep roasted character.  Its dark color and rich malty flavor come from specially roasted caramel and chocolate malts.  This brew is lightly hopped with Noble Bavarian hops for a soft spiciness and a smooth clean finish.&#8221;  Not a bad description.  It&#8217;s very easy to drink, not bitter at all.  It passes the opaqueness test&#8211;if I pour the beer into a glass and put my hand behind the glass, if I can see my hand the beer is not dark enough.<\/p>\n<p>The last two bottles belong to Hefeweizen, an amber brew.  The label reads, &#8220;Samuel Adams Hefeweizen has a traditional spin on a classic American craft brewing style.  This crisp, fruity wheat ale is cloudy, because the yeast has not been filtered out.  Bavarian Spalt hops give the ale a crisp elegance, this is not bitter and leaves a clean aftertaste.&#8221;  It&#8217;s not really dark, more the color of apple cider, and it&#8217;s fairly opaque.  I don&#8217;t like the taste, though.<\/p>\n<p>I would love to find somewhere the Sam Adams Honey Porter.  I discovered this in college&#8211;there was a beer specialty shop near the <a href=\"http:\/\/www.richmond.edu\/\">University of Richmond<\/a> campus&#8211;and were it not for the Sam Adams Honey Porter I doubt seriously that I&#8217;d have made it through the American Revolution class I took one semester.  Oh, to suffer through the dreadful monotony of Professor Harry Ward!  Many a day I would go back to my room after lunch, pound a Honey Porter or two, and then I was good to go for Ward&#8217;s lecture.  To quote John Lennon, &#8220;Children, don&#8217;t you do what I have done,&#8221; and I don&#8217;t recommend going to class after pounding a beer or two, but that got me through, and I came away with an A in that class.<\/p>\n<p>Tomorrow I may have to make a run out to Total Wine &#038; More.  Yes, that sounds like a plan&#8230;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If I don&#8217;t have Guinness in the refrigerator, I probably have something by Sam Adams. Maybe the Boston Lager. Maybe the Boston Ale, which I prefer to the Lager. More often that not, it&#8217;s the Cream Stout, though I&#8217;ve been known to have one of their seasonal varieties around. The Summer Ale isn&#8217;t far around<a class=\"more-link\" href=\"http:\/\/www.allyngibson.com\/?p=366\">Continue reading <span class=\"screen-reader-text\">&#8220;On Sam Adams&#039; Brewmaster Collection&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[327,944,222,328],"class_list":["post-366","post","type-post","status-publish","format-standard","hentry","category-general","tag-beer","tag-college","tag-richmond","tag-sam-adams","entry"],"_links":{"self":[{"href":"http:\/\/www.allyngibson.com\/index.php?rest_route=\/wp\/v2\/posts\/366","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.allyngibson.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.allyngibson.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.allyngibson.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.allyngibson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=366"}],"version-history":[{"count":0,"href":"http:\/\/www.allyngibson.com\/index.php?rest_route=\/wp\/v2\/posts\/366\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.allyngibson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=366"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.allyngibson.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=366"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.allyngibson.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=366"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}